Once again it´s time to try a italian restaurant in the area of Sannegården on Hising Island outside Gothenburg. La Baracco Rossa ( he only ha a FB page ) owns by Maurizio Fasciano, a very nice and fun italian. He have done a great work with the restaurant. Not a big one, but big enough for him and his family to handle. Today I desided to give Maurizio free hands to put together a menu of food and wines. He knows that I like to test as many dishes as possible and therefore he desided to make smaller portions and more dishes.
Started of with octopus carpaccio, that was the dish of the week. Then I continue with Carpaccio di Manzo which is lemon marinated fresh fillet of beef with argula and permesan. Then time for pasta and he gave me Papperdelle con Gamberi e Zucchine which is papperdelle with tiger shrimps and zucchini. When I eat italian, of course it will be risotto. This one is called Risotto Pescatora which is risotto with crayfish tails, tiger prawns, mussels, heart mussels in a light tomato sauce. As dessert he gave me his home made Tiramisu.
To all this wounderful food, I had some great wines and grappa. As wine, I had Massucco TerrAmore ( 90% Nebbiolo & 10% Corvina ), Malvirà Langhe Nebbiolo 2016, Malvirà Barbera d´Alba San Michele 2016. For grappa I enjoyed Bepi Tosolini Grappa Agricola.
First time here at La Baracco Rossa, definitely not last.