While I was in Pamplona, Spain, I got invited to visit the winery Bodegas Lezaun. It´s a very small winery, but always interesting to meet the people behind a winery, distillery and so on and learn more. I think that I can never learn to much when it comes to food and beverages. And I really want to know as much as I can.
After the tour in the winery, they invited me to their restaurant for a small dinner before I went back to my hotel.
Tomato soup with shrimp and then we finished with some kind tvist on banana split; vanilla ice cream with banana and chocolate sauce.