After a long trip, almost all week long was I back in my home town Gothenburg and time to meet up some friends on town for some food and wines.
Meet up at Hedlunds Havsbar, they is really the best seafood restaurant in town. They have delivered from day one and continue do deliver. Some champagne from Jean Dumangin before food, and of course theirs Brut Rèserve Blanc de Blancs Terroir. Then I continued with classic Swedish dish; Skagentoast – Shrimps, mayonnaise, horseradish, bleak roe from Bottenviken and butterfried bread. And I desided to continue withh champagne Jean Dumangin. Why change a winning concept :-).
After Hedlunds Havsbar, it was desided to go, almost next door, to Jepsers and have some more wines and food. But not that hungry today, I just ate the Roast beef with puré and carrots. As wine I choose Bodegas Tempore Generaxión 76, it matched perfect.
After that we just continue to drink some great wines and relaxed and catching up. Perfect saturday.