Time for winemakers dinner with my favorite producer from Toscany; Querciabella. The first winesmakers dinners of two. Next week in Gothenburg. This night will be at Swedens best cocktailbar – El Duderino in Jönköping. Even if they are well known for their cocktails, they have started to focus more and more also on high quality wines and therefore it´s even more fun that they have desided to ”lanuch” this with a winemakers dinner with the high quality wine producer as Querciabella. It´s going to be a amazing night, I know it.
The menu is looking very nice and I´m looking forward to enjoy this dinner. Dinner starts with Amuse – Lightly marinated lamb crusted with mayonnaise on fermented black pepper and fried rosemary & cress. What a start I have to say, super nice bite that was so soft in my mouth. As wine we was served Chianti Classico Riserva 2016. As start that promisse for a super dinner. The starter of the nigh is Tuna tartar – Roasted hazelnuts, lightly smoked catfish roe, red wine boiled onions & avocado cream. Tasted as good as the picture shows. We drank Mongrana Maremma 2017 to this dish. The dinner was moving on perfect, really enjoyed every second of it.
Main course of the night was Sirloin from Dalsjöfors – with funnel chanterelle crème, red wine sauce on fermented garlic, grilled gemsalad with parmesan & grated summer truffle. It was like a symphony in the mouth and when I added the wine, then it was like a dream. The wine was Turpino SuperToscan 2015. So much food and wine so far, really happy days. Before dessert they desided to have a quiz, and to the quiz we drank Chianti Classico 2017. Fun quiz, but not my better quiz…., finllay time for dessert, as a dessertlover I really looking forward to it. Chocolate cake – with stirred black currants, salted caramel ice cream, mascarpone cream with orange, cardamom crumbs & mint powder. I can only say WOW and smile. So many ingrediens, but still so well mixed together. Super! As wine we drank Camartina SuperToscan 2015. Now the dinner was finsh, we thought – but no, they came and served us a small tasting sample of Palafreno SuperToscan 2015, to tease our taste buds. Super, super is the words I can explain this dinner.
Couple of us desided to stay after the dinner was finish, because they had super many wines from Querciabella on old vintages to super prices the rest of the night. We desided to buy one bottle of Camartina SuperToscan 1999 and one bottle of Palafreno SuperToscan 2000. Camartina is 70% Cabernet Sauvignon and 30% Sangiovese meanwhile Palafreno is 100% Merlot. Both is superwines, but for me I have to say that Camartina make me more happy in my mouth. Nothing is wrong with Palafreno, just a personal feeling.
This night/ dinner was a super, super evening and WOW on all levels, but I´m not surprised – El Duderino always deliver magic when i visit them, that is the level they are at every day!