Totale

Thursday and walking around on town, and gets hungry and was long time ago I was at Totale. New chefs and new staff, have things changed? I need to try it, so there I went.

Got my a seat at the bar, perfect. I like to sit in the bar and eat when I drop in my self and just for a quicke bite. Gives me the chance to talk to the people that works there and it´s more relaxed. I desided to go with a pizza and dessert.

The pizza looks so nic with all the cheese on top and the small pork bites, just to dig in. Pizza ”pork” bianco with black cabbage, smoked pork loin, comté and chili flakes. The only thing I complain about is that it was to much black cabbage on the pizza under all the nice comté and pork. Otherwise, it tasted great and good dough. And I also prefer pizza with tomato sauce. A glass of Nebbiolo it was happy days for me with this pizza. Can´t leave without taste at least one dessert, and my choice fell on Wood-baked crumble pie on Swedish summer apples & blackberries, cream with almonds and cinnamon, vanilla ice cream. What´s more Swedish then apples? 🙂 Worked well with the vanilla ice cream and blackberries, just wanted to eat and eat more. Also here I choose a glass of Nebbiolo. A nice and relaxed thursday dinner, and Totale continues to deliver food and service as they always have. Thank you.

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