It´s was time to test the ”new” restaurant at Linnégatan in Gothenburg. Former coffeeshop that have now become a small cozy restaurant with open kitchen nice interior and a nice outdoor glassed area. Coco Orangerie is the name of the place. The idea when, when I was here, was to offer small dishes, so you can sit long and relax to enjoy dish are dish in your paste. I hope they will continue with that, but I have heard that are going to change to classic menu; starter – main – dessert. We will see what they deside.
I ordered only two dishes and dessert, I have some problem with my back so I can´t sit still to long and with the Covid-19, it´s not allowed to be standing in restaurants in Sweden at this time and ran back an forward to WC line to fake my visit there and go back to table is to much work 🙂
My first dish was Halibut – Blue mussel sauce with Broccoli, Trout room and Hazelnuts. Think it looks nice on the plate and the flavours was nice and balanced in my mouth. Good dish and start. To this I enjoyed a Riesling from Mosel. Next dish was Fried duck breast – Roasted lace bowl with Duck gravy and Grilled lemon mayonnaise. The duck was prefect and tasted wonderfull. As you since before, I´m not that big fan of vegetables and so, but it worked well with the duck, but I focused on the duck :-). For this one I had a Pinot Noir from Bourgogne, not so nice wine so the next time I will choose soemthing else. Of course I ordered dessert and I got really happy when I saw they had Crème Brûlée. Dessert for me was Crème Brûlée with Cloudberry sorbet and as extra a click of Brown butter ice cream. Haven´t tasted so many brown butter ice cream before, so it´s was interesting and it´s a possibility that I will order it again. For dessert I went with Black Stallion Oaked Chardonnay.
Quick visit and dinner on town, so I come outside a little with my back problems, next time I will take more time and enjoy more dishes. It´s a place that I will visit again and I recommend you to do the same.