I had the honor to be invited to producer La Montina of Franciacorta wines, to their Villa Baiana for a winemaker dinner and after party. After a tour around the winery including the celler and some small starters in the winery, we got escorted to Villa Baiana for dinner.
The most remembered dishes during this dinner was the Risotto with Zola Dolce cream and red turnip chips and we drank La Montina Franciacorta Satén to this.
Second dish was Fillet of suckling pig stuffed with porcini sauce and polenta concia, with this this we drank La Montina Franciacorta Quor 2910. This is there super premium Franciacorta.