The sun shines and after a hard working week, I deside to take a afternoon off from work and have a relaxing afternoon. Jespers have a great outdoor seating, where the sun is from the morning to the late night. The wounderful staff welcomes me and I get a table in the sun and I get served a glass of Champagne Jean Dumangin Brut Réserve Blanc de Blancs Terroir with their super tasty white fish roe cones. The afternoon continues with more Jean Dumangin and the next tasty plate will be their cheese, bread, olives, ham and marmalade on tomato and vanilla. To this I deside to drink a still white wine from Germany; Schwedhelm Riesling Trocken.
After little snacks, champagne and white wine, it´s time for dinner. They have test lanuched a beef on Swedish meat and during summer they have onion rings, red cabbage and so on. For me it´s enought with beef and onion rings :-). As wine I choose Malvirà Barbera d´Alba San Michele and it maatched perfect. After numbers of hours at Jespers, it´s time to cross the street again and visit Avalon Bar and enjoy a cocktail before it´s time to go home. This time I wanted something fruity and fresh and summer feeling with my cocktail, but I still wanted to have Strega as base in the cocktail. The bartender made this lovely cocktail for me.
A very nice and relaxed afternoon with great food, wines and cocktail, so I went home very happy and pleased.