The day after Querciabella winemakers dinner and time for lunch. Just around the corner where I slept, there is a restaurant/ winebar/ bakery/ coffeeshop in one. I haven´t tried before, so today was the day to try STUK. Great chefs that owns it, and they have really got a good vibe going on here I have to say. The lunch was crowded and according to my friend, it´s so every day. I just ordered a pizza; Three Cheeses – Gorgonzola, buffalo mozzarella & parmesan.
Not that big pizza, but much topping so I got full and happy and that is what all is about the day after a super great dinner night and many super wines and not so many hours of sleep. I will come back and eat at STUK again.