I haven´t done so much blogging the last 6 months, and when I wanted to start up now again I moved webhotel and all my pictures from previous posts got lost. Some I have on a back up driver and some don´t, and if I have time I will post the pictures again step by step.
Last day in September, and I sat my self on a flight to Scotland and the iconic place Gleneagles Hotel. I had been invited to Showcasing Scotland 2019 – A land of food and drink, so for 4 days I was going to spend at Gleneagles Hotel and their surroundings and meet producers, taste food and beverages but also visiting some prodcuers. As a golfer and have the opportunity to stay at this iconic hotel is something WOW..
After have been checked-in and left bags and signed up for the event, I went to the bar to enjoy a Gin & Tonic. The sortiment of gins in The Century Bar was wide and many gins that I have tasted before. This time it was Stirling Gin with Fever Tree Indian Tonic Water. Finish that before it was time for welcome dinner for all guests and that we had in the restaurant The Birnam Brasserie. Starter was Crab on Sourdough Toast, as main we got served Roast Cod with mash potato, watercress, gremolata and salsa verde. For dessert we had to choose between Tiramisu and Crème Brûlée, I choose the later.
Early morning and time for guided tours and visit to producers, and at St. Andrews Brewing Co we did one stop, but insted of doing at the brewery, we stoped by one of theirs pubs in the city insted. Here we had a tasting and also some food while we tasted the beers. The pub we went stoped at was the one in Dundee Caird Hall.
After few days of fair and meeting producers and tasted their products, it was time for the last night with the gang. As final party all producers displayed all of their products and we could walk around all over and taste what ever we wanted and how much we wanted as well. Food and beverages everywhere and what I liked the most was to eat the seafood and especially the scallops that the chef did a la minute, more like a la second :-).
When I tld him I wanted one, he put it in the frying pan, and then just added some salt and butter. Once I had one scallops with a glass of Porter´s Gin Old Tom. A crazy few days in Scotland, Gleneagles, and I didn´t knwo that Scotland had so much to offer when it comes to beverages and food, especially seafood. With all new friends I got in Scotland, makes it much more easy to book a new flight back to Scotland, that I will for sure.
I will write more about Gleneagles and the hotel and the surroundings, and add pictures soon.